Pull-Apart Bread: Garlic Parmesan and Blueberry Cream Cheese & White Chocolate!
We recently went home to visit our family in New Hampshire, so we just had to bake something with our mom! Pull-Apart bread is the most delicious bread we've had. It is so easy and gives you the chance to be creative with it! It definitely takes some time, so have patience. We really hope you guys try one of these or a creation of your own and would love to hear about them in our contact tab or by tweeting us at @thebonestwins!
Garlic Parmesan
What you need:
1 pound bread dough
4 tablespoons butter
2 garlic cloves
parmesan cheese
salt and pepper
What to do:
Roll and stretch out your thawed bread dough on a lightly floured surface
Soften your butter and spread it evenly across your dough
Now Add toppings! We recommend you press your toppings down into the dough because next you will be moving them
Cut into squares
Stack your squares
Place each stack on its side into a bread pan
Cover with plastic wrap and place in a warm place until the dough rises by half its size, 1 to 2 hours
Preheat oven to 350 degrees
Bake the loaf until cooked through and browned, 40 to 45 minutes
Eat this bread alone or with a side of marinara sauce: either way it is so yummy, enjoy!
Blueberry, Cream Cheese, White Chocolate
What you need:
1 pound bread dough
2 ounces cream cheese, add a pinch of lemon zest
2 tablespoons of sugar
1 cup of blueberries (more or less depending on your preference)
white chocolate chips
What to do:
Roll and stretch out your thawed bread dough on a lightly floured surface
Soften your cream cheese and spread it evenly across your dough
Now Add toppings! We recommend you press your toppings down into the dough because next you will be moving them
Cut into squares
Stack your squares
Place each stack on its side into a bread pan
Cover with plastic wrap and place in a warm place until the dough rises by half its size, 1 to 2 hours
Preheat oven to 350 degrees
Bake the loaf until cooked through and browned, 40 to 45 minutes
Try this bread alone or as a french toast!
